Food safety is one of the top priorities for companies that produce and supply food. Microbiological contamination, pathogens are a major contributor to food spoilage. We are aware of food safety issues, their causes and can offer effective specialized products and solutions that reduce or even eliminate any risks of microbiological contamination and pathogens, both on the food itself and on surfaces which are in contact with food.
- Contamination problems are indentified.
- Microbiological results are evaluated.
- A plan of measures and further actions to reduce contamination is established.
- The required technology and products are selected for the different stages of food production.
- The selected products or technology shall be accompanied by a user manual with precise basic parameters.
- Monitoring of results.
Contact us for this service
+370 656 30868